bbq chicken chopped salad This is a BIG salad - and our most popular menu item. Chopped fresh lettuce, garlic-bbq chicken, black beans and corn, monterey jack, green onion, fresh cilantro, diced fresh tomato and thin, crunchy tortilla strips. Tossed with fresh herb ranch dressing
$ 11
thai chicken chop chop Our version of the trendy chop chop presentation. Shredded fresh napa cabbage, chilled chicken, julienne carrot, fresh cucumber, jicama, diced avocado, red cabbage, crispy wontons, peanuts, and scallion are tossed in cilantro-fresh lime dressing. Garnished with asian rice noodles and spicy thai peanut sauce
$ 11.00
seared steak & fried bleu salad A fresh blend of romaine and baby spinach is topped with seared 6 oz flat iron steak, hard boiled egg, roasted fingerling potato, red onion, tomato wedges, and fried bleu cheese bites. Tossed in red wine vinaigrette
$ 13.00
classic Caesar salad Always a favorite - fresh romaine is tossed with creamy Caesar dressing, tomato and fresh parmesan
$ 9.00
add chicken
3.00
add shrimp
3.00
add ahi tuna steak
7.00
spinach strawberry chicken salad Fresh baby spinach is served with fresh strawberries, grilled chicken, toasted pecans, red onion, celery, and feta cheese in honey balsamic dressing
seared ahi tuna steak Sashimi 6 oz steak is seared and served with tangy asian sauce and veggie stir fry with rice noodles and cilantro ginger.
$ 14.00
grilled ginger miso salmon A better version of the standard teriyaki - 8 oz steak served with jasmine rice and the best stir-fried vegetables.
$ 15.00
barbecue baby back ribs A FULL rack of the finest baby backs, slow roasted to perfection and brushed with your choice of bbq sauce: sweet bourbon brown sugar, savory roasted garlic or spicy ancho chili style.
$ 18.00
Our half rack portion of ribs
12.00
grilled italian chicken breast 9 oz breast with spinach, fresh tomato pomodoro sauce, melted mozzarella and parmesan cheeses.
$ 12.00
beef tenderloin & crimini caps Large tenderloin tips are grilled to medium with crimini mushroom caps. Served with cabernet steak sauce.
$ 14.00
angel hair pomodoro Light and healthy! Fresh tomato, garlic, basil is saut�ed in olive oil and tossed with fresh angel hair pasta. Garnished with grated parmesan cheese.
$ 8.00
add chicken
3.00
add shrimp
3.00
add italian sausage
3.00
baked ultimate ?mac? & cheese Your mom never cooked like this! Pasta shells with creamy four cheese sauce - cheddar, mozzarella,brie and parmesan. Topped with fresh provolone and baked to perfection.
$ 9.00
add chicken
3.00
add shrimp
3.00
add beef tenderloin
5.00
add italian sausage
3.00
seafood ravioli in white wine alfredo Fresh pasta stuffed with shrimp, crab, onion, garlic, and romano cheese. Served with saut�ed shrimp in white wine alfredo sauce.
$ 13.00
Italian chicken breast, beef tenderloin, and baby back ribs served with your choice of potato or chef's vegetable.
bbq chicken chopped salad This is a BIG salad - and our most popular menu item. Chopped fresh lettuce, garlic-bbq chicken, black beans and corn, monterey jack, green onion, fresh cilantro, diced fresh tomato and thin, crunchy tortilla strips. Tossed with fresh herb ranch dressing.
$ 11.00
thai chicken chop chop Our version of the trendy chop chop presentation. Shredded fresh napa cabbage, chilled chicken, julienne carrot, fresh cucumber, jicama, diced avocado, red cabbage, crispy wontons, peanuts, and scallion are tossed in cilantro-fresh lime dressing. Garnished with asian rice noodles and spicy thai peanut sauce
$ 11.00
seared steak & fried bleu salad A fresh blend of romaine and baby spinach is topped with seared 6 oz flat iron steak, hard boiled egg, roasted fingerling potato, red onion, tomato wedges, and fried bleu cheese bites. Tossed in red wine vinaigrette.
$ 13.00
classic caeser salad Always a favorite - fresh romaine is tossed with creamy Caesar dressing, tomato and fresh parmesan.
$ 9.00
add chicken
3.00
add shrimp
3.00
add ahi tuna steak
7.00
spinach strawberry chicken salad Fresh baby spinach is served with fresh strawberries, grilled chicken, toasted pecans, red onion, celery, and feta cheese in honey balsamic dressing.
Served with House Salad or House Tortellini. Florentine Soup, Caesar Salad or Soup of the Day for an Additional Charge.
angel hair pomodoro Light and healthy! Fresh tomato, garlic, basil is saut�ed in olive oil and tossed with fresh angel hair pasta. Garnished with grated parmesan cheese.
$ 12.00
add chicken
3.00
add shrimp
3.00
add italian sausage
3.00
three cheese pesto ravioli Fresh pasta dough is stuffed with ricotta, mozzarella, romano cheese and fresh basil pesto. Served with your preference of marinara, creamy alfredo, or tomato cream sauce. Garnished with grated parmesan.
$ 14.00
seafood ravioli in white wine alfredo Fresh pasta stuffed with shrimp, crab, onion, garlic, and romano cheese. Served with saut�ed shrimp in white wine alfredo sauce.
$ 17.00
baked ultimate ?mac? & cheese Your mom never cooked like this! Pasta shells with creamy four cheese sauce - cheddar, mozzarella, brie and parmesan. Topped with fresh provolone and baked to perfection.
$ 12.00
add chicken
3.00
add shrimp
3.00
add italian sausage
3.00
add beef tenderloin
5.00
fresh herb shrimp scampi We like a glass of white wine with this pasta - saut�ed shrimp is served over angel hair with garlic, asparagus, and sundried tomato. Tossed in white wine and lemon butter sauce. Garnished with fresh thyme, oregano, and cut chives.
$ 17.00
baked cordon bleu & shells A hearty portion of pasta shells are tossed in dijon bleu cheese sauce with diced grilled chicken, cherrywood smoked ham, sundried tomato, and fresh peas. Baked with baby swiss cheese and garnished with fresh chive.
$ 17.00
traditional rigatoni bolognese Our version of the classic ?bo-luh-naise? tomato sauce is made with ground pork and beef, with finely diced carrot and onion. Short, grooved tube rigatoni is the perfect pasta for thicker, meaty sauce.
Served with House Salad or House Tortellini. Florentine Soup, Caesar Salad or Soup of the Day for an Additional Charge
beef tenderloin & cremini caps Large tenderloin tips grilled to medium with seared cremini mushroom. Served with cabernet steak sauce.
$ 18.00
new york strip au poivre Super flavorful with a kick of spice. 12 oz center cut crusted in black peppercorn with brandy cream sauce.
$ 21.00
hand-cut marinated ribeye Perfect marbling and taste, fresh cut daily. 16 oz portion is grilled and served with herbed compound butter.
$ 25.00
filet mignon center cut The most elegant and tender of steaks - cut by hand, daily in our kitchen.
$ 29.00
regular 10 oz cut
21.00
petite 6 oz cut
add with house b�arnaise or mushroom demi glace
2.00
grilled italian chicken breast 9 oz breast with spinach, fresh tomato pomodoro, melted mozzarella and parmesan cheeses.
$ 16.00
marinated seared chicken breast 9 oz breast marinated with olive oil, garlic and lemon. Seared with white wine-caper-butter sauce.
$ 16.00
fig and port wine grilled duck Back by popular demand! Grilled 6 oz boneless breast with fig and port glaze and pistachio mint pesto.
$ 17.00
barbecue baby back ribs A FULL rack of the finest baby backs, slow roasted to perfection and brushed with your choice of bbq sauce: sweet bourbon brown sugar, savory roasted garlic or spicy ancho chili style.
$ 18.00
Our half rack portion of ribs.
12.00
jamaican jerked pork tenderloin Fresh 8 oz pork tenderloin is rubbed in spicy jamaican jerk seasoning and grilled to temperature. Served with sweet mango chutney, which makes gives this summery entree a spicy-sweet characteristic.
$ 16.00
bone-in pork chops The most hearty, juicy chops - two 7 oz cuts - are grilled and served with sweet and tangy pinot noir reduction.
$ 19.00
baby back ribs and grilled italian chicken Half rack of baby backs and 6 oz grilled italian chicken breast.
$ 20.00
baby back ribs and filet Half rack of baby backs and tender, center cut 6 oz petite filet mignon.
$ 29.00
steaks-meats-chops served with chef?s vegetable and your choice of: roasted fingerling potato, garlic mashed potato, or parmesan risotto. Sorry, no substitutions
Buil & Gine 17-XI Spain 2005 An awesome example of Spanish winemaking. This dry blend of Grenache, Carignan, and Tempranillo impressed us with its nose of fresh berries that are shown throughout the palate. The finish has enough oak and tannins to satisfy.
$ 38.00
Iris, Oregon 2006 This fantastic wine showcases aromas of bing cherries, strawberry, violet petal and subtle oak with hints of spice. The concentrated palate is slightly jammy with intense berry flavors. The well-balanced acidity leads to a soft, velvety finish.
$ 48.00
Dierberg Pinot Noir California, 2005 This immense wine shows great balance, nerve and elegance. Dark raspberry and wild blackberry notes dance on the nose with fresh raspberry following to to the palate with sexy mocha and forest floor nuances.
$ 85.00
Mauritson Sonoma, California 2003 A very impressive cab. The amazing intensity of the fruit is discernable from start to finish. The finely grained tannnins not only complement the structure, but gives the wine a backbone that you appreciate when food pairing. The leathery and fruity finish just keeps going and going.
$ 59.00
Astale e Terra "Arcturus" Napa Vall Bordeaux-style blend of Cabernet (62%), Merlot (21%), Cabernet Franc (15%) and Petite Verdot (2%). Rich aromas of warm dark berries followed by just enough chocolate, pepper and oak spice to balance the ample fruit.
$ 56.00
White Cottage Ranch "Risa" Oakville Our highest level Cabernet offering is simply wonderful. It's big and bold, yet graceful and elegant. Dark ruby color with a generous nose of cinnamon-scented cassis, black cherry, clove, vanilla and gingerbread. This wine tastes nearly just like it smells. Excellent balance, and long seamless finsh. You will enjoy every drop.
$ 75.00
Deerfield Ranch Cuvee Sonoma County, Californ A whole new reason to love merlot. Gentle aromatics from Merlot (75%), made longer by the Cabernet Sauvignon (11%), deeper by the Malbec (8%) and more floral by the Sangiovese (6%). Perfect structure, balance and complexity.
$ 55.00
Clos LaChance Central Coast, California 2005 Wild black berry and raspberry fruit aromas complemented by notes of rose oil with a hint of dill. Blueberry and blackberry jam flavors carry on to the palate with touches of red cherry, sweet vanilla and oak spice on the finish.
$ 37.00
Girard "Old Vine", Dry Creek Valley Intense, rich raspberry flavor combines with a brambly character. This is the "real thing" - a big fruit-forward zinfandel with carefully selected grapes at peak maturity which emphasize its fresh berry character.
$ 48.00
Klinker Brick "Old Ghost", Lodi, Ca Quite possiblely the best Zinfandel we've ever tasted. It's big, with dark fruit flavors and strong tannins. The palate and finish is balanced to perfection. You don't want to stop rolling it in the mouth, because it really is that wonderful.
$ 79.00
Henry Drive's "Dead Letter Office&q This great wine warrants a lengthy description. 98% shiraz, 2% cabernet sauvignon. Powerful aromas immediately strike the nose with a wide spectrum of juicy berry fruit, dark chocolate, violets and roasted coffee bean. The palate is succulent with subtle, spicy integrated oak and traces of fresh leather.
$ 59.00
Marquis Phillips #9 Shiraz Australia 2003 Hands down, the best, most balanced and robust of any shiraz we've tasted. A flamboyant, opaque purple-colored, full-bodied effort revealing notes of espresso roast, chocolate, smoked meats,and toasty American.
"93 Points, Wine Advocate"
$ 75.00
Huber Gruner Veltliner, Austria 2007 This Austrian-specific varietal is becoming a very popular white wine. The beautiful mineral tones are complimented by grapefruit and pear flavors with notes of citrus and peaches.
$ 30.00
Brosseau Chalone Appelation Chardonnay, Calif The oak and butter are stepped up in this bottle offering. We really enjoyed the peach, apricot and spice on the nose and wich and inviting mouthfeel with flavors of pear, peach and fig that extend to the long finish.
$ 60.00
Chappellet Napa Valley Chardonnay, California There's a reason the Chappellet family is so highly regarded in winemaking. Upon tasting, waves of rich pineapple and lemon are framed by a subtle layer of oak spice. The palate is round and lush, and the natural acidity of these cool-climate Chardonnay grapes gives the wine a refreshing finish. A must-have for Chardonnay fans.
$ 75.00
Mionetto "Mo Sergio" Extra Dry Spum This is our favorite Italian sparkling! Displays a fragrance of honey and wild apple. Pleasantly bitter, superbly dry flavor. The first degree of acidity makes it clean and fresh.
$ 45.00
Dom Perignon Brut Champagne Cuvee, France 199 The Standard of excellence. Even richer than the brilliant 1990 vintage, the 1996 vintage reveals tremendous aromatic intensity, offering hints of bread dough, tropical fruits and roasted hazelnuts. Medium to full-bodied with crisp acidity.
Ten Mile Proprietary Red, California 2006 Petite Sirah (46%), Zinfandel (44%), Barbera (7%), Carignane (3%). This expressive red shows alluring white pepper, black fruits and cedar notes on the nose. Fine balance and soft, gentle tannins are integrated well to the finish.
A Glass
$ 7.00
A Bottle
27.00
Pinot Noir Les Jamelles, France 2007 Shows floral scents along with red and blackberries. The palate is complex, rich, long and fat with plump, well-integrated tannins on the finish. A solid entry-level.
A Glass
$ 7.00
A Bottle
27.00
Angeline by Martin Ray Sonoma County, Califor Reminiscent of a classic French Burgundy, this wine shows delicate aromas and flavors strawberry, raspberry and a soft whisper of vanilla with a rich, full finish which shows off the earthiness of the wine.
A Glass
$ 10.00
A Bottle
39.00
Cycles Gladiator Central Coast, California 20 Silky notes of vanilla-infused wild berries fill the mouth with soft, velvety tannins counterbalanced with perfect acidity. Full flavors of cherry and plum follow through to the pleasing finish.
A Glass
$ 8.50
A Bottle
33.00
Shiraz/Syrah Yalumba Oxford Landing, Australi Ripe berry fruits and stewed plums on the palate are made more complex by mocha chocolate notes.
A Glass
$ 7.00
A Bottle
27.00
Cabernet Sauvignon | Bel Arbor Vineyards Men The nose showcases ripe fruit with lots of soft berry and plum aromas. The palate displays deep cherry and black currant flavors. The finish is smooth and well balanced with a hint of oak spice.
A Glass
$ 7.00
A Bottle
27.00
Dona Paula Los Cardos, Argentina 2007 Ultra ripe and bold, this wine showcases wile berries and cocoa on the nose. In the mouth, it is concentrated and explodes with raspberry and chocolate flavors. The finish is moderately tannic with notes of aromatic cedar.
A Glass
$ 8.00
A Bottle
31.00
Clayhouse Vineyards Pasi Robles, California 2 The Cabernet Sauvignon (90%) is blended with Petite Verdot (4%) and Malbec (6%). Driven by red fruit flavors of plum and cherry complimented with dusty oak, coffee and slight green olive nuances. It's rich and soft in the mouth, with a toasty dry finish of dusty, fine tannins.
Columbia Crest Grand Estates Riesling, Washin Bright aromas of orange zest and apples are complimented by a hint of minerality. Rich, lingering flavors of pear and mandarin orange are accentuated by crisp acidity, leading to a lively, vibrant finish.
A Glass
$ 7.00
A Bottle
27.00
Santa Julia Viognier, Argentina 2007 Viognier is often fuller and fruitier that chardonnay and this offering is no exception. Lush fruit flavors of green apple, peach and lime with bright acidity. The supple mouth feel and vibrant finish are enhanced with just a hint of oak.
A Glass
$ 8.00
A Bottle
31.00
Tunnel of Elms by Beringer, California 2007 Medium bodied, this easy drinking wine boasts a nose of bright citrus and tropical fruit following to the palate with notes of honey and apple showcasing its rich, creamy texture.
A Glass
$ 7.00
A Bottle
27.00
Angeline by Martin Ray Russian River Valley, The "biggest" chardonnay we found to offer by the glass. Beautiful aromatics of apple, nectarine and light, cedary oak with concentrated fruits onthe palate. We loved the finish...long, creamy and full of oak.
A Glass
$ 9.50
A Bottle
37.00
Three Winds Chardonnay, France 2007 Soft, round and creamy with flavors of melon, pear, apricot. The flavors are softened by the oak aging which lead to a fantastic finish
A Glass
$ 8.00
A Bottle
31.00
Santa Julia Argentina 2008 The ripe fruit nose of pear, melon and fresh green apple is prominent in this medium bodied pinot grigio. There's a great balance between acidity and structure with a long, fresh finish and a mineral character throughout.
A Glass
$ 8.00
A Bottle
31.00
Vigneti, Italy 2008 Fresh, fruity nose,a brilliant pale straw color, a clean taste, with a mouth-filling texture and a crisp finish. One glass seems to invite a second.
A Glass
$ 6.50
A Bottle
25.00
A to Z Wineworks, Oregon 2007 This a concentrated wine with ripe acidity. Very fresh aromas of lemons and minerals follow through to a medium bodied palate with light spice and a clean finish that seamlessly rolls of the mid-palate and lasts forever.
A Glass
$ 9.50
A Bottle
37.00
Segura Viudas Brut Reserva Cava Spain Made in the" Methode Champenoise" of the champagne region, where the bubbles are naturally formed in the bottle. Tastes flavorful and complex and is rich in texture and long on the finish. Has powerful fruit & good balance.
A Glass
$ 7.00
A Bottle
27.00
Bricco Riella Moscato D' Asti Italy 2008 This sparkling wine is moderately sweet and bears the musky scent that is typical of its grape of origin. It is both delicate and intense at the same time with a fragrant bouquet and delicately sweet scented taste.
A Glass
$ 7.00
A Bottle
27.00
Hirschbach & Sohne Eiswein, Germany 2005 This lovely ice vine, which has been produced from grapes frozen on the wine, show remarkable complexity.
A Glass
$ 10.00
Yalumba Oxford Landing, Australia 2008 Bright and tangy; this is a juicy sauvignon blanc that vibrates with lemon, grapefruit, green apple and herb flavors, which echo on the crisp finish.
A Glass
$ 7.00
Bonterra Mendocino County, California 2007 We appreciated the bigger body of this wine, especially when food pairing. Plenty of green grass earthiness and tropical fruits on the nose, followed by the fresh summer flavors of lemon, lime, melon and hints of kiwi onthe palate.
Budweiser Bud Light Coors Light MGD 64 Miller Genuine Draft Miller Lite Sam Adams Boston Lager Sierra Nevada Pale Ale O'Douls (N/A) O'Douls Amber (N/A)
Bass Ale Bell's Two Hearted Ale Blue Moon Belgian White Ale Boddington's Pub Ale Bud Light Pilsner Capital Island Wheat Ale Dogfish Head 60 Min IPA Fat Tire Amber Ale Goose Island Honkers Ale Guinness Stout Hacker Pschorr Weiss Miller Lite Pilsner Sam Adams Summer Ale Southern Tier Hop Sun Summer Wheat Stella Artois Belgium Lager Tucher Heffe Weizen
up next on tap...
Rogue Half-e-Weizen This Belgian-style blonde ale is an unfiltered fusion of wheat and barley malts, spiced with coriander and ginger. ABV 4.5%
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